This combination appears in some of the oldest known cookbooks. Temperature Tip: If you prefer a more cooked pork chop, cover and place in a 350✯ oven for 10 minutes. By Dora Nuss-Warren 9:05 am EST Cooking pork with apples could be one of humanitys most ancient recipes. Repeat with remaining oil and chops.Īllow the cooked pork chops to rest 5 minutes after cooking before serving. Remove chops and drain on a paper towel lined plate.Pork should be at 145-160✯ when using an internal meat thermometer, test them while they are resting on the plate. Turn over and cook for another 3-4 minutes. Gently place two of the chops into the skillet and let cook until golden brown and crispy, about 3-4 minutes. Heat 1/4 cup of the olive oil over medium-high heat until hot (about 1 minute). We used our cast iron skillet, but any large, heavy skillet will work. Be sure to press the chop firmly in the third bowl to ensure even coverage on both sides.Īs you finish each chop, transfer to a platter, making certain that the chops do not touch each other on the platter. Working one at a time, dredge the chop in the flour, then the eggs, then the matzo/Rubarama mixture.
Remove pork chops from the brine and pat dry with paper towels. This is a very good recipe to test out on people who don’t like vegan food. In a third bowl, mix the matzo and the Rubarama. A taste of the pork chop and applesauce together is pure euphoria. In a medium bowl, stir together flour, salt, and pepper. Pour the cooled brine over the chops, cover, and place in refrigerator for two hours. Place the chops in a single layer in a glass pan. Transfer to a bowl and put in refrigerator for 30 minutes in order to cool. 1/2 teaspoon freshly ground black pepperįor the brine, in a medium saucepan, combine water, salt, sugar, vinegar, pepper, Rubarama, and bay leaf.Here is everything else that you will need.
Pork chops and applesauce meme tv#
And to leave Peter Brady in syndication on TV Land.įirst, get 4 bone-in pork loin chops, rinse, and pat dry. It wasn't until I was older that I discovered how delicious pork chops could be. Couple that with memories of tough-as-leather meat (sorry, Mom!) and pork chops weren't on my list.at all. I had flashbacks to Peter Brady attempting to sounds like Humphrey Bogart as he said "pork chops and applesauce". I don't know about the rest of you, but when I used to think of pork chops, it was not a culinary dream.
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